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Food Hygiene and Safety


I.S. 343 Food Safety Management Systems

NSAI provides a registration scheme for food operations wishing to have their food safety management systems independently verified. The voluntary scheme assesses the applicant's system against I.S. 343:2000 Food Safety Management incorporating HACCP.

I.S. 343 defines a documented food safety management system which incorporates the principles of HACCP and the supportive hygiene and infrastructural requirements essential for the production of 'safe' food. The standard is the recognised specification for food safety management systems and is applicable to all sectors of the food industry, from local food retailers and caterers to multinational processors.

Benefits of I.S. 343 based Food Safety Management (HACCP)

  • Cost-effective control of foodborne hazards
  • Proactive approach - identifying and controlling hazards
  • Complementary to other quality management systems
  • Assists in satisfying the provisions of Statutory Instrument 165 (2000)
  • Demonstrates compliance with industrial codes of practice and legislation

Benefits of Registration

  • Independent verification that the food safety management system is operating effectively
  • Benchmarking with best practices in the Food Sector by NSAI Auditors
  • Improved company profile
  • Use of the NSAI Food Safety Management Mark
  • Increased confidence for customers/consumers

For those requiring an in-depth review of I.S. 343 NSAI provides a one day I.S. 343 Food Safety Management Workshop.

Contacts: 

Chris Thomas
Certification Officer
Medical Devices/Food/Agriculture
tel: 353 61 411872
fax:353 61 411874
email: Chris Thomas

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Last Updated - [03 Sep 2007 @ 12:16:41]

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